Maritza Garcia | knot just paper

View Original

White Chocolate Confetti Sugar Crunch Eggs

How To Quickly Whip-Up These Adorable Sugar Crunch Easter Eggs. | By Maritzagarcia.Website

Even with Easter just days away. You can recreate these white chocolate eggs in less than 2 hours time. Really? Really! To get started scroll down for all the details. Links included.

TO GET STARTED YOU WILL NEED

1. Sugar Crunch Sprinkles (Optional: Lollipops In your color choice) 2. Candy Melts in Bright White 3. Silicone Mold 4. Empty Egg Carton(s) and Paper crinkles.

PREPARATION

melt candy melts as instructed on packaging. once melted. pour into silicone mold. let candy melts rest 5-7 minutes Before sprinkling your crushed candy on top of half eggs. to make whole eggs (as pictured) simple spread melted white Chocolate on one half of one egg and stick together. note: I craved small holes on my egg halves prior to sticking them together. next. add a little candy melt into your egg holes and Sprinkle crushed candy on top. that's it! all done.  

Total Prep Time: 1.5 hours (maybe even less).

Now. Go out and drop off a few for your friends and family. Or impress your guest with them. Honestly. They almost look like they come straight from a gourmet candy shop. I won't tell if you don't. Wink, wink. 

I hope you are inspired to recreate your very own 'White Chocolate Confetti Sugar Crunch Eggs this Easter'. Don't forget to use hashtag knotjustpaperdiy too share on Instagram. Until next time friend. Happy crafting!

-Maritza.